U.S. Egg Prices Decline 42%

U.S. egg prices have decreased by 42% over the past year, driven by a significant reduction in the impact of avian influenza on egg-laying chicken populations. As of March 2026, the average retail price for a dozen eggs has fallen to approximately $2.50, a substantial drop from the elevated prices observed in the previous year.

The decline is primarily attributed to a less severe avian flu season this winter compared to last year, which had led to the culling of tens of millions of laying hens. This year, despite ongoing outbreaks in states like Pennsylvania, Wisconsin, and North Carolina, the overall damage to egg farms has been mitigated. Consequently, the U.S. now has approximately 9 million more egg-laying hens than at the same time last year, increasing supply.

While consumers benefit from lower prices, egg farmers face financial challenges. The wholesale price farmers receive has plummeted over 90% to around 70 cents per dozen, potentially falling below production costs. Farmers are implementing enhanced biosecurity measures, such as restricted access and sanitation protocols, to protect their flocks from the virus.