Daniella Senior’s 5C Hospitality to Open Bar Nuestro at Navy Yard Urby
Daniella Senior’s hospitality group, 5C Hospitality, is expanding in Navy Yard with Bar Nuestro, a Latin-inflected take on European classics set to open in…
Sophie McAlister ·

Daniella Senior is scaling her Washington restaurant portfolio with a new concept at Navy Yard’s Urby development. Her company, 5C Hospitality, confirmed that Bar Nuestro will open in the third quarter of 2026 inside Urby’s retail space, adding to the team’s existing Colada Shop and Elegancia operations in the city.
The project positions Bar Nuestro as a neighborhood restaurant focused on Italian and other European staples interpreted through Latin flavors. The team behind the restaurant includes Claudio Foschi, who will serve as culinary director, and aims to bring a balance of familiar dishes and regional influences to Navy Yard diners.
Where it will sit in Navy Yard
Bar Nuestro will be located within the retail component of Urby, a mixed-use residential development in Navy Yard that has become a growing hub for new restaurants and retail. Senior’s entry into Urby continues a recent trend of independent restaurateurs targeting the neighborhood’s resident and commuter population as it expands with new housing and amenities.
Design and menu direction
The concept is described by the team as offering classic European plates reimagined through Latin techniques and ingredients. While a full menu has not been released, the culinary leadership and positioning suggest a hybrid approach mixing comfort-driven dishes with flavor profiles rooted in Latin American cooking. The plan is to open in the third quarter of 2026, pending permitting and construction schedules.
Senior formed 5C Hospitality to house her growing set of concepts, which now include Colada Shop—known for Cuban coffee and quick-service offerings—and Elegancia, a separate concept in her portfolio. Bar Nuestro will be the newest addition and is intended to broaden the group’s footprint across Washington neighborhoods.
The move reflects both a local appetite for neighborhood dining options and the ongoing evolution of Navy Yard into a more diversified dining corridor. Senior’s team is joining other independent operators who have chosen Navy Yard for its mix of residents, offices, and visitors drawn to the nearby waterfront and entertainment destinations.
Permitting, build-out timelines, and final seating capacity have not been publicly disclosed. The team anticipates a third-quarter opening in 2026 but could adjust that timeline depending on construction and supply factors.
Watch for a formal announcement of the menu, hours, and final opening date from 5C Hospitality as the project progresses through local approvals and build-out.